Gluten-free rice flour powder
Even without sifting, it won't clump together! You can enjoy various textures depending on the cooking method!
Our rice flour powder is finely milled, making it versatile for a wide range of uses in cooking, baking, and making sweets. It can also be used as a substitute for wheat flour and potato starch, allowing for various textures depending on the cooking method. Please feel free to consult us when placing an order. 【Features】 ■ Finely milled to prevent clumping without sifting ■ Easy to blend due to its fine texture ■ Enjoy various textures depending on the cooking method ■ Can be used as a substitute for cake flour ■ Gluten-free * Sai no Kagayaki Rice Flour Powder 300g: First certified gluten-free rice flour * For more details, please refer to the PDF document or feel free to contact us. Purchase products online here ↓
- Company：みたけ食品工業
- Price：Other
